Chile Peppers Juice

"Burn Fat and Reduce Pain"

Chile Peppers Description
There are five types of chili Peppers :


Bell Pepper (green and red). This chili isn't hot and has a sweet taste. Besides having a thick and fleshy pods. The first bright green and medium-sized, is shaped like a cube, but around the edges, and sometimes thin tapering from wide edge. Measuring four to five inches long and three to four inches in diameter. Type of chile is often used as a salad and a casserole. Other types are of red chili, usually in the form of green chile, measuring four to five inches long and three inches to four in diameter. This type of taste sweeter than the green chile, the properties of the fruit is similar to a ripe tomato. This type is preferable if salad, a dish of stewed or mixed with pasta. 


Habanero. Chili came from Havana and dark green when ripe. Shaped like a lantern with length two inches, with a quarter-inch diameter. Adult Habanero hot over 30 to 50 times of the jalapeno.


Jalapeño (green and red). Chili was named by the city in the state of Mexico, Jalapa. Light green to dark green when mature, small round and elongated, measuring 2-3 inches, with a diameter of 1 to 1.5 cm. Thin fleshy and have a sense of green vegetables. Perhaps the spicy chili most widely known and consumed in America, even the first chili carried into space in 1982. Ripe red Jalapeño and sweeter than green Jalapeño, although both seem to be spicy, on a scale of 5.5.

Pimento. This red chili, heart-shaped, elongated and small diameter of about 4 inches to 3 inches. Thin-fleshed, sweet, flavorful, and varied from moderate to slightly spicy. Commonly used in powder form called peppers, and imported from Hungary.






Tabasco. This is the last type of chilli, pink grapefruit, measuring 1 to 1.5 inches, 1.25 to 1.5 inches in diameter. Thin fleshy and has a slightly spicy and sharp. Suitable mixed with some banana and a little celery and green onions. Commonly used in Mcllhenny Tabasco peppers.


Chile Peppers Nutritional
- Bell Pepper contains 15 mg calcium, 36 mg phosphorus, 1.2 mg iron, 21 mg 
                  sodium, 349 mg potassium, 690 IU of vitamin A, 210 mg vitamin 
                  C, 104 mg magnesium.
- Habanero and Jalapeno contains Vitamin A, C and bioflavonoid.
- Pimento contains 8 mg of calcium, 19 mg of phosphorus, 1.7 mg of iron, 
                  2,6000 IU of vitamin A, 107 mg of vitamin C, vitamins B, vitamin 
                  E and magnesium.


Chile Peppers Medical Benefits
- Overweight
- Aids (Chilli production increase killer t-cells, interlaukin-2, and another strong 
  immune protection, which destroys the AIDS virus).
- Sprayers as self-protection from criminals or wild animals.
- Blood clots in the veins (Capsaicin in chili spicy prevent blood cells from 
  clumping).


Chile Peppers Juice
Wash peppers Bell type by hand or washing liquid soap and rinse with cold water. Cut peppers in half. One Bell peppers including seeds yield a half cup of juice. For variety, try blended with spices of cloves and a little Tabasco sauce. If you need to be mixed with carrot or tomato juice. Better when put in the refrigerator first.

Pumpkin Juice

"improving health with vitamin A"

Pumpkin Plant Description
Pumpkin have leaves that are tough, rugged, large, and scattered leaves. The flowers are always a big orange flowers and pointy-shaped and yellow leaves. Pumpkin is native plant of Central and South America such as Connecticut pumpkin used as a Halloween lantern, Sugar pumpkin with a golden yellow stripes that stand out weighing 4-5 pounds and is made suitable for cakes and juices. 


Pumpkin Plant Nutritional
One pound of canned pumpkin puree contains 113 mg of calcium, 118 mg phosphorus, 1.8 mg iron, 9 mg of potassium, 29.030 IU Vitamin A, 2.7 mg niacin, 23 mg vitamin C and 66 mg of magnesium.


Pumpkin Plant Medical Benefits
Vitamin A deficiency. Pumpkin juice contains abundant vitamin A. In some cases of allergies, skin problems, eye problems, unbalanced blood sugar levels, infection, swelling, impaired lung function, cholesterol, and liver damage, pumpkin juice can be drunk every day. If it seems bitter, add carrot juice or a mixture of chlorophyll juice.


Pumpkin Juice
Before we making juice, pumpkin seeds should be peeled and discarded as well. Must use a blender with powerful enough to squash hard raw materials of pumpkin, it is advisable to drink pumpkin juice when mixed with carrot juice and encouraged to drink more than two glasses a day.

Parsley Juice

"Eliminate Allergic Disorders"

Parlsey Plant Description
Parsley is a plant that grows once in two years. In the first year producef curly smooth leaf and has a high value because of the taste and unique aroma. The leaves have a character that can neutralize the spicy garlic flavor. In the second year of parsley seeds produce white flowers in large numbers.
There are several varieties and strains of parsley. Plain-leaved types that are not the same thing in common, i.e. parsley the plant leaves. Celery-leaved types  that cannot be grown in America. Fein-leaved types types that sometimes can grow and turnip-rooted species that grow in the big cities park.


Parsley Plant Nutritional
Ten stalks of parsley contains: 20 mg calcium, 6 mg phosphorus, 0.6 mg iron, 5 mg sodium, 73 mg potassium, 850 IU of vitamin A, 17 mg vitamin C, and 11 mg of magnesium.


Parsley Plant Medical Benefits
Parsley can be used as a cure of disease such as :
- Cellulitis (inflammatory cells or connective tissue that can cause 
  inflammation of the scalp).
- Mercury poisoning
- Allergy


Parsley Juice
wash a bunch of parsley, then soak in a large bowl and wash by hand. Parsley will fall into the bowl, then squeeze it. Must be careful in entering the parsley into the blender because of the high nutrient content. Nutritional content will not be lost if doing it with caution.

Celery Juice

Celery Plant Description
Celery planted to take the leaves and thick stems and edible, and has a smell like peanuts. Celery has green color and slightly bitter taste but celery is becoming more popular every year to become a favorite snack in the restaurant salads and snacks in the party. Most of the varieties developed during the 15th century in the southern part of Europe, the celery used as medicine and for flavouring purposes European herbal medicine. Celery variation is classified into two types of yellow and green celery.


Celery Plant Nutritional
One stalk of celery contains nutrients: 16 mg calcium, 11 mg phosphorus, 0.1 mg of iron, 50 mg iodine, 136 mg potassium, 110 IU of vitamin A, a bit of vitamin B complex and 4 mg of vitamin C. Other nutritional analysis shows that celery has a considerable amount of magnesium in the range of 27-32 mg per celery stick.


Celery Plant Medical Benefits
Celery can be used as a cure of disease such as :
- Allergy
- Septicemia (Blood Poisoning)
- Hyperactive (Attention Deficit Disorder)


Celery Juice
Celery juice will taste better if mixed with carrot juice, how to make :
Wash (but do not peel) four medium carrots. Separate and clean the two sticks of celery with water. Wash one small peeled cucumber with soap and water, then rinse. Next, wash a bunch of small bit of Swiss. Make juice separately each of the materials and put it into a different cup. Then mix all ingredients together in a blender for one minute. This mixture produced two cups of juice.

Alfalfa Juice

Alfalfa Juice is a Magic mineral to heal the wounds and pain

Alfalfa Plant Description

Alfalfa is a plant that has green stems and branches with plant height of 12 or 18 inches. Alfalfa plants have purple flowers such as clover with clusters at the end of the stem. Alfalfa plants are widely available in nurseries in the United States and serves as crop rotation plant, animal feed, and medicinal herbs.

Alfalfa Plant Nutritional

Various sources say that the nutrient content of alfalfa plants may change depending on soil moisture, fertilizer use, plant age, season, temperature, rainfall, light intensity, time of harvest, etc.

Alfalfa Plant Medical Benefits

- Allergy (sugar that generates acid in the blood can be quickly neutralized by     alfalfa plant). - Coronary Heart Disease (the causes of coronary heart disease is the   accumulation of plaque on wall of coronary arteries. The Saponin of  alfalfa   leaves can remove plaque). - Rheumatic (Alfalfa plant is very nutritious when mixed with salts mineral    (calcium, magnesium, and potassium) can improve kidney function actively to   reduce fluid retention in muscle tissue and joints. Alfalfa Juice Alfalfa leaf juice is too hard if made without the mixture, then the making of this juice should be mixed with grape juice, banana or carrot to reduce or avoid the possibility of gas coming out of the reaction in the intestine and liver. Wash 2 table spoons alfalfa leaves, setting up a mixer with a speed of 1 or 3. Put alfalfa leaves with 1 cup other juices. Turn on the mixer for 15-20 seconds, then turn off. Add another 1-2 cups of juice, and turn on mixer for 30 seconds. You can add cinnamon to taste more delicious.